Fruit Christmas Tree

Make a fab centrepiece for a Christmas buffet and let your childrens' (or you!) be creative.

Use your favourite fruit to make the tree and serve with a bowl of melted dark chocolate to dip if you like!

Yields8 Servings
Prep Time30 minsTotal Time30 mins

Ingredients

 1 pineapple
 ½ bag of kale
 1 cantaloupe melon
 fruit of your choice (strawberries, red and green grapes, kiwi and satsumas look lovely together)
 cocktail sticks

Directions

1

Cut the base off the pineapple so it sits firmly on a serving plate

2

Then cut the skin and top off the pineapple. Cut more skin from the top so it's shaped roughly like a tree, wider at the bottom and a bit narrower at the top

3

Cut a slice of melon and use a star cutter to cut out a star

4

Fix this to the top of yor tree with a cocktail stick

5

Now cover the tree with kale using a cocktail stick to secure each piece

6

Decorate your tree with fruit, again using cocktail sticks to secure each piece

7

Serve on its own or with a bowl of greek yoghurt or melted dark chocolate. **You may want to remove the cocktail sticks from young children

Ingredients

 1 pineapple
 ½ bag of kale
 1 cantaloupe melon
 fruit of your choice (strawberries, red and green grapes, kiwi and satsumas look lovely together)
 cocktail sticks

Directions

1

Cut the base off the pineapple so it sits firmly on a serving plate

2

Then cut the skin and top off the pineapple. Cut more skin from the top so it's shaped roughly like a tree, wider at the bottom and a bit narrower at the top

3

Cut a slice of melon and use a star cutter to cut out a star

4

Fix this to the top of yor tree with a cocktail stick

5

Now cover the tree with kale using a cocktail stick to secure each piece

6

Decorate your tree with fruit, again using cocktail sticks to secure each piece

7

Serve on its own or with a bowl of greek yoghurt or melted dark chocolate. **You may want to remove the cocktail sticks from young children

Fruit Christmas Tree

Leave a Reply

Your email address will not be published.