Metabolic booster! Make a big batch of this curry and have meals on hand for a few days.
Its packed with foods to boost your metabolism such as chilli, spices, lentils and beans as well as lots of fibre and antioxidant-rich vegetables to help keep your gut healthy and improve digestion.

Ingredients
Directions
Rinse lentils and cook according to packet instructions. Usually these are to put in a pan of cold water, bring to boil and build rapidly for 10 minutes, then simmer for 10-15 minutes.
Whilst lentils are cooking heat the oil in a large, deep pan then cook onion on a low heat until soft. Then add garlic, turmeric, garam masala and black pepper and cook for 1-2 minutes
Tip in butternut squash and cauliflower and stir well. Then add chopped tomatoes, coconut milk, tomato puree.
Simmer for 30-40 minutes until vegetables are tender, stirring occasionally. Add butter beans, lentils and spinach and simmer for a further 3-4 minutes until all heated through. Adjust season and dish up bowlfuls
Ingredients
Directions
Rinse lentils and cook according to packet instructions. Usually these are to put in a pan of cold water, bring to boil and build rapidly for 10 minutes, then simmer for 10-15 minutes.
Whilst lentils are cooking heat the oil in a large, deep pan then cook onion on a low heat until soft. Then add garlic, turmeric, garam masala and black pepper and cook for 1-2 minutes
Tip in butternut squash and cauliflower and stir well. Then add chopped tomatoes, coconut milk, tomato puree.
Simmer for 30-40 minutes until vegetables are tender, stirring occasionally. Add butter beans, lentils and spinach and simmer for a further 3-4 minutes until all heated through. Adjust season and dish up bowlfuls